Salmon 60%, cooking broth, potato starch, fresh vegetables (Potato cubes 10%), salmon oil 1.5% (Source of Omega 3 and 6), mineral substances, glucosamine, chondroitin and MSM.
ANALYTICAL COMPONENTS: Crude protein 10.5%, Crude fat 5%, Crude fiber 2%, Inorganic matter 1.5%, Humidity 79%. ME 862 kcal/kg.
ADDITIVES: Technological additives: Preservatives, gelling agents (Xanthan Gum E-415 45 mg/kg). Organoleptic additives: colorants. Nutritional additives/kg: Vitamins: Vitamin A 2,000 IU, Vitamin D3 200 IU, Vitamin E 10 mg, Chondroitin sulfate 200 mg, Glucosamine sulfate 200 mg, MSM (Methyl Sulfonyl methane) 100 mg. Trace elements: Iron (as iron (II) carbonate) 1.3 mg, Iodine (as calcium iodate) 0.3 mg, Copper (as copper (II) sulfate pentahydrate) 1.2 mg, Manganese (as manganese oxide) 5 mg, Zinc (as zinc oxide) 18 mg, Selenium (as sodium selenite) 0.02 mg.